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Spanish Mackerel
2 LB BAG
Steaks · Skin On · Bone In
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This bag is a digital reference, it may have variations in proportions and design
Good source of protein
Wild Caught
All natural, no preservatives
Description
Trade name: Spanish Mackerel
Species: Spanish Mackerel
Scientific Name: Scomeromorus spp
Presentation: IQF Skin On · Bone In
Origin: Indonesia
Capture Zone: FAO 71
Production Method: Wild Caught
Ingredients: Spanish Mackerel (Scomeromorus spp)
Allergens: Contains fish
Cooking instructions: Remove from packaging and thaw in covered dish under refrigeration for 4-6 hours. It is recommended to cook seafood products immediately after thawing
Shelf life: 24 months from time of production
Conservation: Keep frozen at -18°C (0°F) or below
Intended Use: Human consumption, except allergic to fish or crustaceans shellfish. Fully cooked
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