Snapper WGGS
2 LB BAG
Gilled · Gutted · Scaled
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This bag is a digital reference, it may have variations in proportions and design
All natural, no preservatives
Good source of protein
Wild Caught
whole & clean
Description
Trade name: Snapper Whole & Clean
Presentation: IQF Gilled · Gutted · Scaled
Origin: Indonesia
Production Method: Wild Caught
Ingredients: Snapper.
Allergens: Contains fish
Cooking instructions: Remove from packaging and thaw in covered dish under refrigeration for 4-6 hours. It is recommended to cook seafood products immediately after thawing. GRILL: Preheat to medium heat (350˚F). Cook for 5 to 6 minutes on each side. CONVENTIONAL OVEN: Preheat to 375 ˚F. Place the fish on lightly greased baking sheet and cook for approximately 20 minutes. PAN-FRY: Season with salt and pepper and lightly coat fish with flour. Fry in large pan containing 1 inch of preheated oil. Fry until golden brown approximately 4 min on each side.
Shelf life: 24 months from time of production
Conservation: Keep frozen at -18°C (0°F) or below
Intended Use: Human consumption, except allergic to fish or crustaceans shellfish. Fully cooked
