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Snapper Fillets
1 LB BAG
Skin On · Boneless
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This bag is a digital reference, it may have variations in proportions and design
Low fat
Good source of protein
Wild Caught
Description
Trade name: Snapper Fillets
Species: Snapper
Scientific name: Lutjanus sanguineus
Presentation: IQF Skin on · Boneless
Origin: Indonesia
Production Method: Wild Caught
Ingredients: Snapper (Lutjanus sanguineus) , carbon monoxide (to preserve color).
Allergens: Contains fish
Cooking instructions: Remove from packaging and thaw in covered dish under refrigeration for 4-6 hours. It is recommended to cook seafood products immediately after thawing
Shelf life: 24 months from time of production
Conservation: Keep frozen at -18°C (0°F) or below
Intended Use: Human consumption, except allergic to fish or crustaceans shellfish. Fully cooked
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