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Individually Frozen
Good source of protein
Description
Trade name: Shrimp
Scientific Name: Litopenameus vannamei
Presentation: IQF · Cooked
P&D Tail On - P&D Tail Off
Production Plant Rating Code: P313-PAI-ATFO
Origin: Perú
Capture Zone: FAO 87
Production Method: Farmed
Ingredients: Shrimp (Litopenaeus vannamei), antioxidant: sodium citrate (E331); acidity regulator: citric acid (E330); salt, preservative: sodium metabisulfite (E223)
Allergens: Contains crustaceans, sulphites.
Cooking instructions: Remove from packaging and thaw in covered dish under refrigeration for 4-6 hours. It is recommended to cook seafood products immediately after thawing
Shelf life: 24 months from time of production
Conservation: Keep frozen at -18°C (0°F) or below
Intended Use: Human consumption, except allergic to fish or crustaceans shellfish. Fully cooked
