top of page
![](https://static.wixstatic.com/media/147724328ad3462da9dc70cd41c1f96a.jpg/v1/fill/w_1920,h_1164,al_c,q_90,usm_0.66_1.00_0.01,enc_avif,quality_auto/147724328ad3462da9dc70cd41c1f96a.jpg)
![slider-scallops.png](https://static.wixstatic.com/media/3b89f6_ca2ff032485b4c8eb7052529c5c4a43e~mv2.png/v1/fill/w_980,h_274,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/3b89f6_ca2ff032485b4c8eb7052529c5c4a43e~mv2.png)
Scallops
1 LB BAG
Roe Off
![sellos-pescatore-04.png](https://static.wixstatic.com/media/3b89f6_f1ca7675a6b7491594137decb0a0cc2a~mv2.png/v1/fill/w_81,h_81,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/sellos-pescatore-04.png)
The image has the sole purpose of representing the product
This bag is a digital reference, it may have variations in proportions and design
![mockup-scallops-roe-off-1lb.png](https://static.wixstatic.com/media/3b89f6_98561b5843374999bb1c249ee3567aa9~mv2.png/v1/fill/w_392,h_530,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/mockup-scallops-roe-off-1lb.png)
Individually Frozen
All natural, preservatives free
Sustainable diver caught
![sellos-pescatore-03.png](https://static.wixstatic.com/media/3b89f6_02b126e3fd5b42bfa9ff5996d7cf2ace~mv2.png/v1/fill/w_81,h_81,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/sellos-pescatore-03.png)
Description
Trade name: Scallops
Species: Scallops
Scientific Name: Argopecten Purpuratus
Presentation: IQF
Production Plant Rating Code: P313-PAI-ATFO
Origin: Perú
Capture Zone: FAO 87
Production Method: Farmed
Fishing Gear: Diver Caught
Ingredients: Scallops (Argopecten purpuratus)
Allergens: Contains mollusk
Cooking instructions: Remove from packaging and thaw in covered dish under refrigeration for 4-6 hours. It is recommended to cook seafood products immediately after thawing
Shelf life: 24 months from time of production
Conservation: Keep frozen at -18°C (0°F) or below
Intended Use: Human consumption, except allergic to fish or crustaceans shellfish. Fully cooked
bottom of page