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Salted Pollock Fillets

7OZ, 12OZ, 1LB, 3LB, 5LB BAGS

Skinless · Boneless

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The image has the sole purpose of representing the product
This bag is a digital reference, it may have variations in proportions and design

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Bacalao Style
Good source of protein
Wild Caught

Description

Trade name: Salted Pollock Fillets

Species: Alaska Pollock

Scientific Name: Theragra Chalcogramma

Presentation: IQF Skinless Boneless

Production Plant Rating Code: P313-PAI-ATFO

Processed in: Perú

Captured in: Alaska

Capture Zone: FAO 67

Production Method: Wild Caught

Ingredients: Pollock (Theragra chalcogramma), stabilizer: sodium citrate (E331); antioxidant: citric acid (E330); salt

Allergens: Contains fish

Cooking instructions: Remove from packaging and thaw in covered dish under refrigeration for 4-6 hours. It is recommended to cook seafood products immediately after thawing

Shelf life: 24 months from time of production

Conservation: Keep frozen at -18°C (0°F) or below

Intended Use: Human consumption, except allergic to fish or crustaceans shellfish. Fully cooked

954.845 9690

511 SE 5th Avenue, Suite 9,

Fort Lauderdale, FL 33301 USA

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