Salted Pollock Fillets
7OZ, 12OZ, 1LB, 3LB, 5LB BAGS
Skinless · Boneless
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This bag is a digital reference, it may have variations in proportions and design
Bacalao Style
Good source of protein
Wild Caught
Description
Trade name: Salted Pollock Fillets
Species: Alaska Pollock
Scientific Name: Theragra Chalcogramma
Presentation: IQF Skinless Boneless
Production Plant Rating Code: P313-PAI-ATFO
Processed in: Perú
Captured in: Alaska
Capture Zone: FAO 67
Production Method: Wild Caught
Ingredients: Pollock (Theragra chalcogramma), stabilizer: sodium citrate (E331); antioxidant: citric acid (E330); salt
Allergens: Contains fish
Cooking instructions: Remove from packaging and thaw in covered dish under refrigeration for 4-6 hours. It is recommended to cook seafood products immediately after thawing
Shelf life: 24 months from time of production
Conservation: Keep frozen at -18°C (0°F) or below
Intended Use: Human consumption, except allergic to fish or crustaceans shellfish. Fully cooked
