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![](https://static.wixstatic.com/media/147724328ad3462da9dc70cd41c1f96a.jpg/v1/fill/w_1920,h_1164,al_c,q_90,usm_0.66_1.00_0.01,enc_avif,quality_auto/147724328ad3462da9dc70cd41c1f96a.jpg)
![slider-calamari-strips-raw.png](https://static.wixstatic.com/media/3b89f6_c1df30e405434f6090834fabd5d61e92~mv2.png/v1/fill/w_980,h_274,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/3b89f6_c1df30e405434f6090834fabd5d61e92~mv2.png)
Calamari Strips
2 LB BAG
Raw - Uncooked
![sellos-pescatore-04.png](https://static.wixstatic.com/media/3b89f6_f1ca7675a6b7491594137decb0a0cc2a~mv2.png/v1/fill/w_81,h_81,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/sellos-pescatore-04.png)
The image has the sole purpose of representing the product
This bag is a digital reference, it may have variations in proportions and design
![mockup-strips-raw-2lb.png](https://static.wixstatic.com/media/3b89f6_da8eb79e82044befbfbac58b9676daa1~mv2.png/v1/fill/w_392,h_530,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/mockup-strips-raw-2lb.png)
Individually Frozen
Good source of protein
Wild Caught
Description
Trade name: Calamari Strips
Species: Giant Squid
Scientific Name: Dosidicus gigas
Presentation: IQF
Production Plant Rating Code: P313-PAI-ATFO
Origin: Perú
Capture Zone: FAO 87
Production Method: Wild Caught
Fishing Gear: Extractive
Ingredients: Giant Squid (Dosidicus Gigas), acidity regulators: sodium citrate (E331) and citric acid (E330); salt
Allergens: Contains mollusk
Cooking instructions: Remove from packaging and thaw in covered dish under refrigeration for 4-6 hours. It is recommended to cook seafood products immediately after thawing
Shelf life: 24 months from time of production
Conservation: Keep frozen at -18°C (0°F) or below
Intended Use: Human consumption, except allergic to fish or crustaceans shellfish. Fully cooked
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