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Mahi Mahi Steaks
1 LB BAG
Skin On · Bone In
The image has the sole purpose of representing the product
This bag is a digital reference, it may have variations in proportions and design
Individually Frozen
Good source of protein
Wild Caught
Description
Trade name: Mahi Mahi Steaks
Species: Mahi Mahi
Scientific Name: Coryphaena hippurus
Presentation: IQF
Production Plant Rating Code: P313-PAI-ATFO
Origin: Perú
Capture Zone: FAO 87
Production Method: Wild Caught
Fishing Gear: Extractive
Ingredients: Mahi Mahi (Coryphaena hippurus)
Allergens: Contains fish
Cooking instructions: Remove from packaging and thaw in covered dish under refrigeration for 4-6 hours. It is recommended to cook seafood products immediately after thawing
Shelf life: 24 months from time of production
Conservation: Keep frozen at -18°C (0°F) or below
Intended Use: Human consumption, except allergic to fish or crustaceans shellfish. Fully cooked
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