Dough Ingredients: Wheat flour, water, shortening, salt, sugar, baking powder, preservatives: sodium benzoate (E211) and sodium sorbate (E201).

Filling Ingredients: Shrimp (Litopenaeus vannamei), fish stock, wheat flour, chinese onion, oil, flavor enhancer (E621), panka chili, parsley, salt, onion powder, garlic powder, preservatives: sodium benzoate (E211 ) and sodium sorbate (E201); acidity regulator: citric acid (E330); antioxidant: sodium citrate (E331); preservative: sodium metabisulfite (E223).

Allergens: Contains crustaceans, sulphites, fish, soy, wheat.

Cooking instructions: Do not thaw the turnovers before cooking. Thoroughly cook, using the method of your choice: Electric oven: temperature 180 °C, time 38–40 minutes. Place on a previously floured tray to prevent them from sticking / Air fryer: temperature 180°C, time 10-12 minutes / Pan-Fried: temperature 180–200 C°, time 5-7 minutes

Shelf life: 24 months from time of production

Conservation: Keep frozen at -18°C (0°F) or below, do not thaw

Intended Use: Human consumption, except allergic to fish or crustaceans shellfish. Fully cooked