Salmon
Empanadillas
1 LB BOX (5 units)
Alaska Pink Salmon Turnovers
Individually Frozen
Wild Caught
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Description
Trade name: Salmon Turnovers
Species: Alaska Pink Salmon
Scientific Name: Oncorhynchus gorbuscha
Presentation: IQF 1LB box (5 units)
Production Plant Rating Code: P313-PAI-ATFO
Processed in: Perú
Captured in: Alaska
Capture Zone: FAO 67
Production Method: Wild Caught
Fishing Gear: Gillnet, seine, troll
Dough Ingredients: Wheat flour, water, shortening, salt, sugar, baking powder, preservatives: sodium benzoate (E211) and sodium sorbate (E201).
Filling Ingredients: Alaska Pink Salmon (Oncorhynchus gorbuscha), fish stock, wheat flour, chinese onion, oil, flavor enhancer (E621), panka chili, parsley, salt, onion powder, garlic powder, preservatives: sodium benzoate (E211 ) and sodium sorbate (E201); stabilizer: sodium citrate (E331); antioxidant: citric acid (E330).
Allergens: Contains fish, soy, wheat.
Cooking instructions: Do not thaw the turnovers before cooking. Thoroughly cook, using the method of your choice: Electric oven: temperature 180 °C, time 38–40 minutes. Place on a previously floured tray to prevent them from sticking / Air fryer: temperature 180°C, time 10-12 minutes / Pan-Fried: temperature 180–200 C°, time 5-7 minutes
Shelf life: 24 months from time of production
Conservation: Keep frozen at -18°C (0°F) or below, do not thaw
Intended Use: Human consumption, except allergic to fish or crustaceans shellfish. Fully cooked
