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Octopus Style

Empanadillas

1 LB BOX (5 units)

Calamari Tentacles Turnovers · Octopus Style

Individually Frozen
Wild Caught

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This is a digital reference, it may have variations in proportions and design

Description

Production Plant Rating Code: P313-PAI-ATFO

Origin: Perú

Capture Zone: FAO 87

Production Method: Wild Caught

Trade name: Octopus Style Turnovers · Calamari Tentacles

Species: Giant Squid

Scientific Name: Dosidicus gigas

Presentation: IQF 1LB box (5 units)

Dough Ingredients: Wheat flour, water, shortening, salt, sugar, baking powder, preservatives: sodium benzoate (E211) and sodium sorbate (E201).

Filling Ingredients: Calamari (Dosidicus gigas), fish broth, wheat flour, spring onion, oil, flavor enhancer (E621), panka chili, parsley, salt, onion powder, garlic powder, preservatives: sodium benzoate (E211) and sodium sorbate (E201) ; acidity regulators: sodium citrate (E331) and citric acid (E330); coadjuvant: sodium carbonate (E500).

Allergens: Contains mollusk, fish, soy, wheat.

Cooking instructions: Do not thaw the turnovers before cooking. Thoroughly cook, using the method of your choice: Electric oven: temperature 180 °C, time 38–40 minutes. Place on a previously floured tray to prevent them from sticking / Air fryer: temperature 180°C, time 10-12 minutes / Pan-Fried: temperature 180–200 C°, time 5-7 minutes

Shelf life: 24 months from time of production

Conservation: Keep frozen at -18°C (0°F) or below, do not thaw

Intended Use: Human consumption, except allergic to fish or crustaceans shellfish. Fully cooked

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