Trade name: Bacalao Style Turnovers

Species: Alaska Pollock

Scientific Name: Theragra chalcogramma

Presentation: IQF 1LB box (5 units)

Production Plant Rating Code: P313-PAI-ATFO

Processed in: Perú

Captured in: Alaska

Capture Zone: FAO 67

Production Method: Wild Caught

Dough Ingredients: Wheat flour, water, shortening, salt, sugar, baking powder, preservatives: sodium benzoate (E211) and sodium sorbate (E201).

Filling Ingredients: Pollock (Theragra chalcogramma), wheat flour, fish broth, tomato sauce, paprika, salt, flavor enhancer (E621), panka chili, natural onion, garlic powder, oil, preservatives: sodium benzoate (E211) and sodium sorbate (E201); stabilizer: sodium citrate (E331); antioxidant: citric acid (E330).

Allergens: Contains fish, soy, wheat.

Cooking instructions: Do not thaw the turnovers before cooking. Thoroughly cook, using the method of your choice: Electric oven: temperature 180 °C, time 38–40 minutes. Place on a previously floured tray to prevent them from sticking / Air fryer: temperature 180°C, time 10-12 minutes / Pan-Fried: temperature 180–200 C°, time 5-7 minutes

Shelf life: 24 months from time of production

Conservation: Keep frozen at -18°C (0°F) or below, do not thaw

Intended Use: Human consumption, except allergic to fish or crustaceans shellfish. Fully cooked