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Individually Frozen
Good source of protein
Wild Caught
Description
Trade name: Argentinian Shrimp
Scientific Name: Pleoticus muelleri
Presentation: IQF · Tail On - Tail Off - P&D
Production Plant Rating Code: P313-PAI-ATFO
Processed in: Perú
Captured in: Argentina
Capture Zone: FAO 41
Production Method: Wild Caught
Ingredients: Argentinian Shrimp (Pleoticus muelleri), antioxidant: sodium citrate (E331); acidity regulator: citric acid (E330); salt, preservative: sodium metabisulfite (E223)
Allergens: Contains crustaceans, sulphites.
Cooking instructions: Remove from packaging and thaw in covered dish under refrigeration for 4-6 hours. It is recommended to cook seafood products immediately after thawing
Shelf life: 24 months from time of production
Conservation: Keep frozen at -18°C (0°F) or below
Intended Use: Human consumption, except allergic to fish or crustaceans shellfish. Fully cooked
