Alaska Pollock Fillets
2 LB BAG
Skinless · Boneless
The image has the sole purpose of representing the product
This bag is a digital reference, it may have variations in proportions and design
All natural, no preservatives
Good source of protein
Wild Caught
Description
Trade name: Alaska Pollock Fillets
Species: Alaska Pollock
Scientific Name: Theragra Chalcogramma
Presentation: IQF Skinless Boneless
Production Plant Rating Code: P313-PAI-ATFO
Processed in: Perú
Captured in: Alaska
Capture Zone: FAO 67
Production Method: Wild Caught
Ingredients: Pollock (Theragra chalcogramma), stabilizer: sodium citrate (E331); antioxidant: citric acid (E330); salt
Allergens: Contains fish
Cooking instructions: Remove from packaging and thaw in covered dish under refrigeration for 4-6 hours. It is recommended to cook seafood products immediately after thawing
Shelf life: 24 months from time of production
Conservation: Keep frozen at -18°C (0°F) or below
Intended Use: Human consumption, except allergic to fish or crustaceans shellfish. Fully cooked
