Alaska Pink Salmon Portions
1 LB BAG
Skin On · Boneless
The image has the sole purpose of representing the product
This bag is a digital reference, it may have variations in proportions and design
Without tripolyphosphates & phosphates
Good source of protein
Wild Caught
Description
Trade name: Alaska Pink Salmon Portions
Species: Alaska Pink Salmon
Scientific Name: Oncorhynchus gorbuscha
Presentation: IQF Skin on Boneless
Production Plant Rating Code: P313-PAI-ATFO
Processed in: Perú
Captured in: Alaska
Capture Zone: FAO 67
Production Method: Wild Caught
Fishing Gear: Gillnet, seine, troll
Ingredients: Alaska Pink Salmon (Oncorhynchus gorbuscha), stabilizer: sodium citrate (E331); antioxidant: citric acid (E330); salt
Allergens: Contains fish
Cooking instructions: Remove from packaging and thaw in covered dish under refrigeration for 4-6 hours. It is recommended to cook seafood products immediately after thawing
Shelf life: 24 months from time of production
Conservation: Keep frozen at -18°C (0°F) or below
Intended Use: Human consumption, except allergic to fish or crustaceans shellfish. Fully cooked
